All-Bran Banana Bread Is Real Homemade Treat
Drink with rich desserts without sugar in the list for years, the women wonder how they will make the food more than satisfied. One answer is homemade bread and rolls. When muffins golden brown or perfumed warm bread are served, no need for another dessert. Fortunately, most of the tastiest loaves of bread today are fast, which means it can be processed in an hour or two. Then you can stack food complete with sound grain flour or whole, adding nuts and dried fruits and fresh ingredients and butter milk and cream. Probably the favorite among the favorite homemade bread is All-Bran Banana Nut Bread. Bananas give you a soft wet ball crisp and the sound of a taste of bread Wheaty. Sliced and spread with butter is delicious. Prune whole wheat bread is another winner. In this tender texture, deep flavor of molasses bread-pinch Visits of sugar, while prune done an excellent job of flavor. This, incidentally, does very well with cream cheese sandwiches. Two buns that deserve attention as an alternative dessert is Apple muffins and cereals All-Bran muffins Cream. Corn Bread, of course, can be cooked in a shallow dish, yaniqueque fashion, fit and cut cake served warm with butter. Where are the Cream Scones Bran tasty when spread with strawberry jam or honey, that no one misses the pre-war, pies and cakes. All-Bran Banana Nut Bread1 / 4 cup shortening1 / 2 cup bran sugar1 egg1 cup cereal3 / 2 cup mashed bananas1 vanilla tea extrait1 / 2 cups flour2 teaspoons baking powder 1 / 2 c. Salt tea and soda1 / 2 cup chopped walnuts meatsBlend butter and sugar thoroughly, add egg and beat well. Add bran cereal, bananas and flavor. Sift flour, baking powder, salt and soda and add to first mixed with the meat of the nuts, stirring until flour disappears. Bake on a greased sheet (4. 5 by 8. 5 inches) of wax paper on the bottom, in a moderate oven (350 degrees F) about 1 hour. Prune cup sifted Bread1 wheat bread enriched powder5 teaspoon flour1 / 4 cup of tea salt 1 teaspoon baking soda1 / 2 cup sugar2 cups whole flour1 cup cooked prunes2 cups sour milk or buttermilk1 / 2 cup sifted flour and enriched molassesMix , baking powder, soda, salt and sugar, mix whole wheat flour and prunes. Mix the sour milk and honey, add the flour mixture, stirring until well blended. As for the 9×5x3-inch greased pan and bake in moderate oven (350 degrees F) about 1 hour. Apple corn Muffins3 / 4 cup sifted flour3 / 4 cup cornmeal3 teaspoons baking powder 1 / 8 v. Tea salt3 / 2 tablespoons sugar1 egg, lightly beaten3 / 4 cup milk2 tablespoons butter, melted3 / 4 cup finely minced appleMix Sift dry ingredients. Combine eggs and milk and add the flour mixture, stirring until well blended, add the butter and apple. Turn into a mold, tins or shallow pan and bake in muffin pan in hot oven (400 degrees F.) about 30 minutes in the molds in hot oven (425 degrees F.), about 20 minutes . Makes 8 servings, or 8 muffin half. All-Bran Cream Cups Scones2 flour4 tablespoons baking powder 1 / 2 teaspoon salt 1 teaspoon sugar1 / 2 cup bran cereal1 / 4 cup Butter2 egg1 / 3 cup cream or summit milkSift flour with baking soda, salt and sugar, add bran cereal. Mix the butter with a pastry blender. Reserve small amount of egg white, beat the remaining egg and add to first mixture to the cream. Stir until it forms dough. Mix flour on board, knead lightly and roll to 3 / 4 inch thick. Triangle cut, brush with egg white mixed with 1 teaspoon water, sprinkle with sugar and bake in hot oven (425 degrees F) approximately 15 minutes. Makes 12 muffins.